Publicaciones en las que colabora con Concepcion Gil Garcia (2)

2011

  1. Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions

    International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 211-220

2006

  1. Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation

    Applied and Environmental Microbiology, Vol. 72, Núm. 1, pp. 836-847