University of Rennes 1-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2015

  1. Effect of Caseinophosphopeptides from αs- and β-Casein on Iron Bioavailability in HuH7 Cells

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 30, pp. 6757-6763