Publikationen, an denen er mitarbeitet JOSEFA TOLOSA CHELOS (2)

2021

  1. Biological activity and toxicity of plant nutraceuticals: an overview

    Current Opinion in Food Science, Vol. 42, pp. 113-118

  2. Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review

    Food and Chemical Toxicology, Vol. 158