Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (3)

2005

  1. Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices

    Food and Chemical Toxicology, Vol. 43, Núm. 9, pp. 1413-1422

2003

  1. Physicochemical characteristics and quality of refrigerated Spanish orange-carrot juices and influence of storage conditions

    Journal of Food Science, Vol. 68, Núm. 6, pp. 2111-2116

1995

  1. Changes in Ascorbic Acid Content of Green Asparagus during the Harvesting Period and Storage

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 8, pp. 2058-2061