Publicacións en colaboración con investigadores/as de Instituto de Investigación Sanitaria La Fe (22)

2024

  1. Food-Intolerance Genetic Testing: A Useful Tool for the Dietary Management of Chronic Gastrointestinal Disorders

    Nutrients , Vol. 16, Núm. 16

2023

  1. Benefits of using a recommended testing algorithm for the diagnosis and dietary-nutritional management of patients with chronic gastrointestinal disorders

    Nutricion Hospitalaria, Vol. 40, Núm. 5, pp. 1017-1024

  2. Tools for Nutrition Assessment of Adults with Cerebral Palsy: Development of a Gold Standard

    Current Nutrition Reports, Vol. 12, Núm. 3, pp. 545-553

2022

  1. Do Intestinal Unicellular Parasites Have a Role in the Inflammatory and Redox Status among the Severely Obese?

    Antioxidants, Vol. 11, Núm. 11

  2. NUTRARET: Effect of 2-Year Nutraceutical Supplementation on Redox Status and Visual Function of Patients With Retinitis Pigmentosa: A Randomized, Double-Blind, Placebo-Controlled Trial

    Frontiers in Nutrition, Vol. 9

2021

  1. Nutraceutical supplementation ameliorates visual function, retinal degeneration, and redox status in rd10 mice

    Antioxidants, Vol. 10, Núm. 7

2020

  1. Changes in nutritional status, body composition and associated symptomatology in hospitalized patients undergoing bone marrow transplantation: Prospective longitudinal study

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 25, Núm. 2, pp. 154-164

  2. Computed tomography at C3 level and dynamometry as techniques for the diagnosis of sarcopenia in head and neck cancer patients

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 24, Núm. 2

  3. Redox status, dose and antioxidant intake in healthcare workers occupationally exposed to ionizing radiation

    Antioxidants, Vol. 9, Núm. 9, pp. 1-16

2019

  1. Cross-sectional study of body composition measurement in cancer patients using anthropometry and medical imaging techniques

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 23, Núm. 3

  2. Diagnosis of pre-sarcopenia from a single selectional crosscut at c3 region, using ct scans before radiotherapy

    Nutricion Hospitalaria, Vol. 36, Núm. 5, pp. 1101-1108

  3. Measurement of body composition in cancer patients using ct planning scan at the third lumbar vertebra

    Nutricion Hospitalaria, Vol. 36, Núm. 6, pp. 1307-1314

2017

  1. Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits

    European Journal of Pharmaceutical Sciences, Vol. 98, pp. 40-50

  2. Searching trans-resveratrol in fruits and vegetables: a preliminary screening

    Journal of Food Science and Technology, Vol. 54, Núm. 3, pp. 842-845

2016

  1. Analysis of the Possible Persistent Genotoxic Damage in Workers Linked to the Ardystil Syndrome

    Genetic Testing and Molecular Biomarkers, Vol. 20, Núm. 2, pp. 94-97

2015

  1. Empleo de bacteriófagos frente a Salmonella enteritidis como herramienta de prevención

    Nutricion Hospitalaria, Vol. 31, Núm. 6, pp. 2740-2742

  2. Propuesta de valores de referencia ambientales microbiológicos en los servicios de restauración

    Nutricion Hospitalaria, Vol. 31, Núm. 4, pp. 1795-1802

2014

  1. Curcumin and trans-resveratrol exert cell cycle-dependent radioprotective or radiosensitizing effects as elucidated by the PCC and G2-assay

    Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, Vol. 766-767, pp. 49-55

  2. Dietopro.com: Una nueva herramienta de gestión dietoterapéutica basada en la tecnología cloud computing

    Nutricion Hospitalaria, Vol. 30, Núm. 3, pp. 678-685

  3. Role of curcumin in cancer therapy: Radioprotecting and radiosensitizing properties

    Curcumin: Synthesis, Emerging Role in Pain Management and Health Implications (Nova Science Publishers, Inc.), pp. 331-345