Publicaciones en las que colabora con PEDRO PEREZ-BERMUDEZ INGLES (2)

2017

  1. Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits

    European Journal of Pharmaceutical Sciences, Vol. 98, pp. 40-50

2012

  1. Resveratrol in berries: A review

    Berries: Properties, Consumption and Nutrition (Nova Science Publishers, Inc.), pp. 37-53