Publicacions en col·laboració amb investigadors/es de University of Bologna (2)

2024

  1. Current and New Insights on Delivery Systems for Plant Sterols in Food

    Advances in experimental medicine and biology, Vol. 1440, pp. 403-435

  2. Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 30, pp. 16976-16987