Publicacións en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (2)

2025

  1. Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties

    Future Foods, Vol. 11

2024

  1. Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

    Foods, Vol. 13, Núm. 1