2020

1. Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

   Trends in Food Science and Technology, Vol. 106, pp. 209-218

2. The potential of HPP for minimizing pesticides and toxins in food products

   Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 173-184