Department: PREVENTIVE MED

Faculty: Faculty of Pharmacy and Food Sciences

Area: Food Technology

Research group: Study on stability, bioavailability and biological effects of components of the food and nutritional evaluation

Email: amparo.gamero@uv.es

Doctor by the Universitat Politècnica de València with the thesis Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybrids 2011. Supervised by Dr. Amparo Querol Simón, Dr. Daniel Vidal Brotóns, Dr. Carmela Belloch.