Publicaciones en las que colabora con Jordi Tronchoni (2)

2013

  1. Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures

    Journal of Applied Microbiology, Vol. 114, Núm. 5, pp. 1405-1414

2009

  1. Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

    International Journal of Food Microbiology, Vol. 134, Núm. 3, pp. 237-243