Publicacions en què col·labora amb IRENE LOURDES FALCO FERRANDO (36)

2024

  1. Antiviral Activity of Natural Compounds for Food Safety

    Food and Environmental Virology, Vol. 16, Núm. 3, pp. 280-296

  2. Longitudinal study on the multifactorial public health risks associated with sewage reclamation

    npj Clean Water, Vol. 7, Núm. 1

  3. Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree

    Innovative Food Science and Emerging Technologies, Vol. 94

  4. Urban wastewater-based epidemiology for multi-viral pathogen surveillance in the Valencian region, Spain

    Water Research, Vol. 255

2023

  1. Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

    Food Control, Vol. 150

  2. Evaluation of two different concentration methods for surveillance of human viruses in sewage and their effects on SARS-CoV-2 sequencing

    Science of the Total Environment, Vol. 862

  3. High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

    Food Control, Vol. 144

  4. Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

    Food Hydrocolloids, Vol. 137

2022

  1. Discrimination of non-infectious SARS-CoV-2 particles from fomites by viability RT-qPCR

    Environmental Research, Vol. 203

  2. Monitoring Human Viral Pathogens Reveals Potential Hazard for Treated Wastewater Discharge or Reuse

    Frontiers in Microbiology, Vol. 13

  3. Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry

    Journal of Applied Research on Medicinal and Aromatic Plants, Vol. 28

  4. Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

    Foods, Vol. 11, Núm. 13

  5. Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewater

    Water Research, Vol. 211

2021

  1. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  2. Comparing analytical methods to detect SARS-CoV-2 in wastewater

    Science of the Total Environment, Vol. 758

  3. Enhanced Accumulation of Betulinic Acid in Transgenic Hairy Roots of Senna obtusifolia Growing in the Sprinkle Bioreactor and Evaluation of Their Biological Properties in Various Biological Models

    Chemistry and Biodiversity, Vol. 18, Núm. 8

  4. Experimental and CFD evaluation of ozone efficacy against coronavirus and enteric virus contamination on public transport surfaces

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 5

  5. On the use of persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries

    Polymers, Vol. 13, Núm. 2, pp. 1-12

  6. Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract

    Food Hydrocolloids, Vol. 102