Publikationen, an denen er mitarbeitet Antonio Martínez Abad (11)

2023

  1. Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

    Food Hydrocolloids, Vol. 137

2021

  1. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  2. On the use of persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries

    Polymers, Vol. 13, Núm. 2, pp. 1-12

2019

  1. In-depth characterization of bioactive extracts from posidonia oceanica waste biomass

    Marine Drugs, Vol. 17, Núm. 7

2016

  1. Silver-Based Antibacterial and Virucide Biopolymers: Usage and Potential in Antimicrobial Packaging

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 407-416

2013

  1. Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils

    Food Control, Vol. 34, Núm. 1, pp. 214-220

  2. Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables

    International Journal of Food Microbiology, Vol. 162, Núm. 1, pp. 89-94

  3. Influence of speciation in the release profiles and antimicrobial performance of electrospun ethylene vinyl alcohol copolymer (EVOH) fibers containing ionic silver ions and silver nanoparticles

    Colloid and Polymer Science, Vol. 291, Núm. 6, pp. 1381-1392

  4. Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 281-288

2012

  1. Controlled release of silver ions for use in food or other packaging applications

    18th IAPRI World Packaging Conference

  2. On the different growth conditions affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica

    International Journal of Food Microbiology, Vol. 158, Núm. 2, pp. 147-154