Publicaciones en las que colabora con Esperanza Garay Aubán (4)

2011

  1. Detection and quantification of viable Bacillus cereus in food by RT-qPCR

    European Food Research and Technology, Vol. 232, Núm. 6, pp. 951-955

  2. Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolates

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 99, Núm. 3, pp. 697-709

2010

  1. Evaluation of a real-time PCRr assay for the detection and quantification of bacillus cereus group spores in food

    Journal of Food Protection, Vol. 73, Núm. 8, pp. 1480-1485

2009

  1. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples

    International Journal of Food Microbiology, Vol. 135, Núm. 1, pp. 15-21