Publikationen, an denen er mitarbeitet Maria Victoria Selma (3)

2015

  1. Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

    Food Control, Vol. 52, pp. 126-131

2013

  1. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. Coli O157: H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

    International Journal of Food Microbiology, Vol. 166, Núm. 2, pp. 249-255

2012

  1. Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

    Food Microbiology, Vol. 30, Núm. 1, pp. 316-320