Publikationen, an denen er mitarbeitet LARA MARÍA MANYES FONT (17)

2024

  1. Associated factors with mycotoxin exposure in Spanish population

    Environmental Research, Vol. 242

2023

  1. AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level

    Foods, Vol. 12, Núm. 2

  2. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 3, pp. 215-221

  3. Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells

    World Mycotoxin Journal, Vol. 16, Núm. 2, pp. 165-178

  4. The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach

    Molecular Nutrition and Food Research, Vol. 67, Núm. 19

2022

  1. Clinical characteristics of COVID-19 hospitalized patients associated with mortality: A cohort study in Spain

    Infectious Medicine, Vol. 1, Núm. 2, pp. 81-87

  2. Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine

    Toxins, Vol. 14, Núm. 10

2021

  1. Adherence to dietary treatment and clinical factors associated with anti-transglutaminase antibodies in celiac disease during the follow-up

    Heliyon, Vol. 7, Núm. 4

  2. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria

    Food and Function, Vol. 12, Núm. 22, pp. 11250-11261

  3. Proteomics evaluation of enniatins acute toxicity in rat liver

    Food and Chemical Toxicology, Vol. 151

  4. The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro

    Arhiv za Higijenu Rada i Toksikologiju, Vol. 72, Núm. 3, pp. 173-181

2020

  1. Clinical studies on celiac disease (2014-2019): Systematic review about the age ranged prevalence of clinical presentation and associated diseases

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 24, Núm. 3, pp. 234-246

2019

  1. Geographic conditioning in dietary, social, and health patterns in elderly population with disabilities

    Nutrition, Vol. 57, pp. 17-23

  2. Health, Social, and Environmental Factors Associated with Appropriate Nutritional Intake for Healthy Aging

    Topics in Clinical Nutrition, Vol. 34, Núm. 1, pp. 67-76

2018

  1. Nutrients associated with diseases related to aging: A new healthy aging diet index for elderly population

    Nutricion Hospitalaria, Vol. 35, Núm. 6, pp. 1287-1297

  2. Spatial learning and long-term memory impairments in RasGrf1 KO, Pttg1 KO, and double KO mice

    Brain and Behavior, Vol. 8, Núm. 11

  3. Strategic procedure in three stages for the selection of variables to obtain balanced results in public health research

    Cadernos de Saude Publica, Vol. 34, Núm. 7