MANUEL
LOZANO RELAÑO
TITULAR DE UNIVERSIDAD
GIUSEPPE
MECA DE CARO
CATEDRÁTICO/A DE UNIVERSIDAD
GIUSEPPE MECA DE CARO-rekin lankidetzan egindako argitalpenak (1)
2021
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Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria
Food and Function, Vol. 12, Núm. 22, pp. 11250-11261