Publications by the researcher in collaboration with GUILLERMINA FONT PÉREZ (7)

2023

  1. AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level

    Foods, Vol. 12, Núm. 2

  2. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 3, pp. 215-221

  3. The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach

    Molecular Nutrition and Food Research, Vol. 67, Núm. 19

2022

  1. Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine

    Toxins, Vol. 14, Núm. 10

2021

  1. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria

    Food and Function, Vol. 12, Núm. 22, pp. 11250-11261

  2. Proteomics evaluation of enniatins acute toxicity in rat liver

    Food and Chemical Toxicology, Vol. 151

  3. The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro

    Arhiv za Higijenu Rada i Toksikologiju, Vol. 72, Núm. 3, pp. 173-181