University of Bordeaux-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2018

  1. Dissection of the molecular bases of genotype x environment interactions: A study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices

    BMC Genomics, Vol. 19, Núm. 1

2017

  1. Genetic causes of phenotypic adaptation to the second fermentation of sparkling wines in Saccharomyces cerevisiae

    G3: Genes, Genomes, Genetics, Vol. 7, Núm. 2, pp. 399-412

2016

  1. Nitrogen modulation of yeast fitness and viability during sparkling wine production

    Food Microbiology, Vol. 54, pp. 106-114