Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (24)

2021

  1. Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits

    Frontiers in Plant Science

2020

  1. Essential oils as natural antimicrobial and antioxidant products in the agrifood industry

    Nereis: revista iberoamericana interdisciplinar de métodos, modelización y simulación, Núm. 12, pp. 55-69

  2. Hybridization in peppers (Capsicum spp.) to improve the volatile composition in fully ripe fruits: The effects of parent combinations and fruit tissues

    Agronomy, Vol. 10, Núm. 5

2018

  1. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925

2017

  1. Aprendizaje colaborativo multidisciplinar en entornos virtuales con estudiantes de diferentes Grados Universitarios

    XV Jornades de Xarxes d’Investigació en Docència Universitària-XARXES 2017: Llibre d'actes

2015

  1. Differential expression of proteins related to primary metabolism in 'Moncada' mandarin leaves with contrasting fruit load

    Acta Horticulturae

  2. Proteins related to stress and redox state of 'moncada' mandarin leaves with contrasting fruit load

    Acta Horticulturae

2014

  1. ¿Están implicadas las giberelinas en el proceso de la floración de los cítricos?

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

2013

  1. Fruit load restricts the flowering promotion effect of paclobutrazol in alternate bearing Citrus spp.

    Scientia Horticulturae, Vol. 151, pp. 122-127

  2. Proteomic analysis of " Moncada" mandarin leaves with contrasting fruit load

    Plant Physiology and Biochemistry, Vol. 62, pp. 95-106

  3. Proteomic study of 'Moncada' mandarin buds from on- versus off-crop trees

    Plant Physiology and Biochemistry, Vol. 73, pp. 41-55

  4. Use or abuse of bioinformatic tools: A response to Samach

    Annals of Botany, Vol. 111, Núm. 3, pp. 335-336

2012

  1. Fruit load modulates flowering-related gene expression in buds of alternate-bearing 'Moncada' mandarin

    Annals of Botany, Vol. 110, Núm. 6, pp. 1109-1118

  2. Gibberellic Acid Reduces Flowering Intensity in Sweet Orange [Citrus sinensis (L.) Osbeck] by Repressing CiFT Gene Expression

    Journal of Plant Growth Regulation, Vol. 31, Núm. 4, pp. 529-536

  3. HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit

    Scientia Horticulturae, Vol. 135, pp. 87-97

2011

  1. Fruit regulates seasonal expression of flowering genes in alternate-bearing 'Moncada' mandarin

    Annals of Botany, Vol. 108, Núm. 3, pp. 511-519

2010

  1. Carotenoid composition and vitamin A Value in ají(Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the andean region

    Journal of Food Science, Vol. 75, Núm. 8

  2. HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of capsicum fruits from the annuum ? chinense ? Frutescens complex

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 7, pp. 4388-4400

2009

  1. Headspace-based techniques to identify the principal volatile compounds in red grape cultivars

    International Journal of Food Science and Technology, Vol. 44, Núm. 3, pp. 510-518

  2. Terretonins E and F, inhibitors of the mitochondrial respiratory chain from the marine-derived fungus Aspergillus insuetus

    Journal of Natural Products, Vol. 72, Núm. 7, pp. 1348-1351