Ana María Fita Fernández-rekin lankidetzan egindako argitalpenak (2)

2020

  1. Hybridization in peppers (Capsicum spp.) to improve the volatile composition in fully ripe fruits: The effects of parent combinations and fruit tissues

    Agronomy, Vol. 10, Núm. 5

2012

  1. HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit

    Scientia Horticulturae, Vol. 135, pp. 87-97