Tomás Huerta-rekin lankidetzan egindako argitalpenak (4)

1994

  1. Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns

    International Journal of Systematic Bacteriology, Vol. 44, Núm. 4, pp. 708-714

1993

  1. Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 76-82

1992

  1. Dry Yeast Strain For Use in Fermentation of Alicante Wines: Selection and DNA Patterns

    Journal of Food Science, Vol. 57, Núm. 1, pp. 183-185

  2. Molecular monitoring of wine fermentations conducted by active dry yeast strains

    Applied and Environmental Microbiology, Vol. 58, Núm. 9, pp. 2948-2953