Publicaciones en colaboración con investigadores/as de University of Palermo (6)

2024

  1. Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect

    Food and Function, Vol. 15, Núm. 12, pp. 6502-6511

2023

  1. A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract

    International Journal of Molecular Sciences, Vol. 24, Núm. 2

2022

  1. Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

  2. Fruit Juices: Technology, Chemistry, and Nutrition 2.0

    Beverages

2019

  1. Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 3, pp. 323-334

2017

  1. Dietary phytochemicals in the protection against oxysterol-induced damage

    Chemistry and Physics of Lipids, Vol. 207, pp. 192-205