Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (4)

2024

  1. Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis

    Current Research in Food Science, Vol. 8

  2. Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus

    Innovative Food Science and Emerging Technologies, Vol. 92

2023

  1. Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles

    Food Hydrocolloids, Vol. 144

  2. Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis

    Food Chemistry, Vol. 404