BEATRIZ
DE LA FUENTE MIGUEL

Investigador/a Contratado/a M.Salas

Foto de BEATRIZ

Foto de María Bernardita

María Bernardita
Pérez Gago

Publicacions en què col·labora amb María Bernardita Pérez Gago (4)

2020

Edible coatings formulated with antifungal GRAS salts to control citrus anthracnose caused by Colletotrichum gloeosporioides and preserve postharvest fruit quality
Coatings, Vol. 10, Núm. 8

2019

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
International Journal of Food Microbiology, Vol. 301, pp. 9-18
Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage
Acta Horticulturae, Vol. 1254, pp. 275-282

2017

Effect of hydroxypropyl methylcellulose-beeswax composite edible coatings formulated with or without antifungal agents on physicochemical properties of plums during cold storage
Journal of Food Quality, Vol. 2017