MARIA JESUS
LERMA GARCIA
TITULAR DE UNIVERSIDAD
Isabel
Fernández-Segovia
Publikationen, an denen er mitarbeitet Isabel Fernández-Segovia (2)
2019
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Presence of palm oil in foodstuffs: consumers’ perception
British Food Journal, Vol. 121, Núm. 9, pp. 2148-2162
2018
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Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties
Food Research International, Vol. 111, pp. 212-219