Instituto de Agroquímica y Tecnología de los Alimentos -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2007

  1. The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 92, Núm. 1, pp. 61-75

2006

  1. Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 16, pp. 5839-5846