Publikationen in Zusammenarbeit mit Forschern von Pontifícia Universidade Católica de Campinas (1)

2017

  1. Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro

    Food Chemistry, Vol. 217, pp. 648-654