Publikationen, an denen er mitarbeitet IRENE LOURDES FALCO FERRANDO (23)

2024

  1. Antiviral Activity of Natural Compounds for Food Safety

    Food and Environmental Virology, Vol. 16, Núm. 3, pp. 280-296

  2. Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree

    Innovative Food Science and Emerging Technologies, Vol. 94

2023

  1. High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

    Food Control, Vol. 144

2022

  1. Discrimination of non-infectious SARS-CoV-2 particles from fomites by viability RT-qPCR

    Environmental Research, Vol. 203

  2. Monitoring Human Viral Pathogens Reveals Potential Hazard for Treated Wastewater Discharge or Reuse

    Frontiers in Microbiology, Vol. 13

  3. Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewater

    Water Research, Vol. 211

2021

  1. Comparing analytical methods to detect SARS-CoV-2 in wastewater

    Science of the Total Environment, Vol. 758

  2. Experimental and CFD evaluation of ozone efficacy against coronavirus and enteric virus contamination on public transport surfaces

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 5

  3. Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices

    International Journal of Food Microbiology, Vol. 334

  2. Rapid Selective Detection of Potentially Infectious Porcine Epidemic Diarrhea Coronavirus Exposed to Heat Treatments Using Viability RT-qPCR

    Frontiers in Microbiology, Vol. 11

  3. Virus entéricos humanos en alimentos: detección y métodos de inactivación

    Arbor: ciencia, pensamiento y cultura, Vol. 196, Núm. 795

2019

  1. Antiviral activity of aged green tea extract in model food systems and under gastric conditions

    International Journal of Food Microbiology, Vol. 292, pp. 101-106

  2. Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

    Food Hydrocolloids, Vol. 87, pp. 611-618

  3. On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries

    Food Hydrocolloids, Vol. 92, pp. 74-85

  4. Sanitizing food contact surfaces by the use of essential oils

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 220-228

2018

  1. Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

    Food Hydrocolloids, Vol. 81, pp. 96-103

  2. Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions

    Food Control, Vol. 84, pp. 485-492

  3. Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety

    Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 3, pp. 754-768

  4. Potencial antivírico del extracto de té verde en recubrimientos comestibles en fresas y frambuesas

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018