Publicaciones en las que colabora con María José Fabra Rovira (8)

2019

  1. Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

    Food Hydrocolloids, Vol. 87, pp. 611-618

  2. On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries

    Food Hydrocolloids, Vol. 92, pp. 74-85

2018

  1. Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

    Food Hydrocolloids, Vol. 81, pp. 96-103

  2. Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety

    Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 3, pp. 754-768

  3. Potencial antivírico del extracto de té verde en recubrimientos comestibles en fresas y frambuesas

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

2017

  1. Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

    LWT - Food Science and Technology, Vol. 79, pp. 503-510

2016

  1. Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging

    Food and Environmental Virology, Vol. 8, Núm. 2, pp. 125-132

  2. Eficacia del cinamaldehído en sistemas multicapa biodegradables activos para el control de virus entéricos en aplicaciones alimentarias

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016