Publications en collaboration avec des chercheurs de Universidade Estadual de Campinas (2)

2020

  1. The potential of HPP for minimizing pesticides and toxins in food products

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 173-184

  2. The potential of pulsed electric fields to reduce pesticides and toxins

    Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow (Elsevier), pp. 141-152