Publications en collaboration avec des chercheurs de Universidade Federal de Ouro Preto (2)

2017

  1. Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 10, pp. 2028-2041

2016

  1. Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 11, pp. 1880-1892