Publicaciones en colaboración con investigadores/as de University of Bologna (5)

2023

  1. Novel Nanozeolitic Imidazolate Framework (ZIF-8)-Luciferase Biocomposite for Nanosensing Applications

    Analytical Chemistry, Vol. 95, Núm. 4, pp. 2540-2547

2010

  1. Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet-visible detection using a silica monolithic column

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 2, pp. 757-761

  2. Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils

    Journal of Separation Science, Vol. 33, Núm. 17-18, pp. 2681-2687

2009

  1. Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography

    Food Research International, Vol. 42, Núm. 10, pp. 1446-1452

  2. Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 395, Núm. 5, pp. 1543-1550