Publications in collaboration with researchers from Universitat Jaume I (4)

2017

  1. Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

    Food Chemistry, Vol. 221, pp. 439-446

2015

  1. Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

    Food Chemistry, Vol. 169, pp. 169-179

  2. Triacylglycerol Analysis in Human Milk and Other Mammalian Species: Small-Scale Sample Preparation, Characterization, and Statistical Classification Using HPLC-ELSD Profiles

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 24, pp. 5761-5770

2012

  1. High efficiency joint CZE determination of sugars and acids in vegetables and fruits

    Electrophoresis, Vol. 33, Núm. 15, pp. 2416-2423