Publikationen, an denen er mitarbeitet Salvador Antonio Roselló Ripollés (5)

2017

  1. Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

    Food Chemistry, Vol. 221, pp. 439-446

2015

  1. Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

    Food Chemistry, Vol. 169, pp. 169-179

2012

  1. High efficiency joint CZE determination of sugars and acids in vegetables and fruits

    Electrophoresis, Vol. 33, Núm. 15, pp. 2416-2423

2007

  1. Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns

    Electrophoresis, Vol. 28, Núm. 22, pp. 4120-4127

2001

  1. Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis

    Analytical Biochemistry, Vol. 296, Núm. 2, pp. 218-224