ANA MARIA
FRIGOLA CANOVES
CATEDRÁTICO/A DE UNIVERSIDAD
Technical University of Berlin
Berlín, AlemaniaPublicaciones en colaboración con investigadores/as de Technical University of Berlin (2)
2012
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Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing
Innovative Food Science and Emerging Technologies, Vol. 14, pp. 18-24
2011
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Color modifications in fruit juice mixed with milk beverages processed by different non-thermal technologies
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management