Technical University of Berlin-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2012

  1. Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

    Innovative Food Science and Emerging Technologies, Vol. 14, pp. 18-24

2011

  1. Color modifications in fruit juice mixed with milk beverages processed by different non-thermal technologies

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management