Antonio Martínez López-rekin lankidetzan egindako argitalpenak (2)

2016

  1. Pulsed electric fields technology: A method to preserve a fruit juice containing Stevia rebaudiana Bertoni

    Pulsed Electric Fields (PEF): Technology, Role in Food Science and Emerging Applications (Nova Science Publishers, Inc.), pp. 93-114

1997

  1. High-temperature short-time inactivation of peroxidase by direct heating with a five-channel computer-controlled thermoresistometer

    Journal of Food Protection, Vol. 60, Núm. 8, pp. 967-972