Jorge A. Saraiva-rekin lankidetzan egindako argitalpenak (2)

2020

  1. Current and future strategies to reduce salt consumption

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 155-175

2015

  1. Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

    Trends in Food Science and Technology, Vol. 45, Núm. 2, pp. 296-310