FRANCISCO JUAN
MARTI QUIJAL
AYUDANTE DOCTOR/A
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Universidade de Vigo
Vigo, EspañaUniversidade de Vigo-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2021
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Extraction of antioxidant compounds and pigments from spirulina (Arthrospira platensis) assisted by pulsed electric fields and the binary mixture of organic solvents and water
Applied Sciences (Switzerland), Vol. 11, Núm. 16
2020
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Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, Vol. 9, Núm. 9, pp. 1-30