Publications in collaboration with researchers from Universidade de Vigo (2)

2021

  1. Extraction of antioxidant compounds and pigments from spirulina (Arthrospira platensis) assisted by pulsed electric fields and the binary mixture of organic solvents and water

    Applied Sciences (Switzerland), Vol. 11, Núm. 16

2020

  1. Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review

    Antioxidants, Vol. 9, Núm. 9, pp. 1-30