FRANCISCO JUAN
MARTI QUIJAL
AYUDANTE DOCTOR/A
![Foto de Belén](/img/nophoto.png)
Belén
Gómez Álvarez
Publikationen, an denen er mitarbeitet Belén Gómez Álvarez (3)
2019
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Application of pulsed electric fields in meat and fish processing industries: An overview
Food Research International, Vol. 123, pp. 95-105
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Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages
LWT, Vol. 110, pp. 316-323
2018
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Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties
Journal of Food Processing and Preservation, Vol. 42, Núm. 12