2023

1. A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc

   LWT, Vol. 180

2. Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants

   Food and Bioproducts Processing, Vol. 139, pp. 216-226

3. Winemaking-derived by-products: In-depth characterization and sustainable, advanced pulsed electric field (PEF) processing to a zero-waste-based approach

   Journal of Environmental Chemical Engineering, Vol. 11, Núm. 5