Publications by the researcher in collaboration with M. Prado Sanchez Verdu (3)

2023

  1. A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc

    LWT, Vol. 180

  2. Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants

    Food and Bioproducts Processing, Vol. 139, pp. 216-226

  3. Winemaking-derived by-products: In-depth characterization and sustainable, advanced pulsed electric field (PEF) processing to a zero-waste-based approach

    Journal of Environmental Chemical Engineering, Vol. 11, Núm. 5