Publicaciones en las que colabora con Paulo E. S. Munekata (2)

2019

  1. Application of pulsed electric fields in meat and fish processing industries: An overview

    Food Research International, Vol. 123, pp. 95-105

  2. Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization

    Molecules, Vol. 24, Núm. 4