Publikationen in Zusammenarbeit mit Forschern von University of Bari Aldo Moro (3)

2022

  1. Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

    Current Research in Food Science, Vol. 5, pp. 2261-2269

2020

  1. Chapter 3: Controlling Biogenic Amine Formation in Food

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 41-61

  2. Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic

    Annals of Animal Science, Vol. 20, Núm. 1, pp. 263-285