Contaminación de alimentos

COAL

Foto de Contaminación de alimentos

Foto de University of Padua

University of Padua

Padua, Italia

Publicaciones en colaboración con investigadores/as de University of Padua (6)

2024

Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin
Foods, Vol. 13, Núm. 4
Cytotoxic effects induced by combined exposure to the mycotoxins sterigmatocystin, ochratoxin A and patulin on human tumour and healthy 3D spheroids
Food and Chemical Toxicology, Vol. 192

2023

The Growing Importance of Three-Dimensional Models and Microphysiological Systems in the Assessment of Mycotoxin Toxicity
Toxins, Vol. 15, Núm. 7

2021

Development of an in vitro neuroblastoma 3D model and its application for sterigmatocystin-induced cytotoxicity testing
Food and Chemical Toxicology, Vol. 157

2018

Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage
Food Chemistry, Vol. 268, pp. 279-286

2010

Functional ingredients produced by culture of Koliella antarctica
Aquaculture, Vol. 299, Núm. 1-4, pp. 115-120