Contaminación de alimentos

COAL

Foto de Contaminación de alimentos

Foto de University of Padua

University of Padua

Padua, Italia

Publications en collaboration avec des chercheurs de University of Padua (6)

2024

Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin
Foods, Vol. 13, Núm. 4
Cytotoxic effects induced by combined exposure to the mycotoxins sterigmatocystin, ochratoxin A and patulin on human tumour and healthy 3D spheroids
Food and Chemical Toxicology, Vol. 192

2023

The Growing Importance of Three-Dimensional Models and Microphysiological Systems in the Assessment of Mycotoxin Toxicity
Toxins, Vol. 15, Núm. 7

2021

Development of an in vitro neuroblastoma 3D model and its application for sterigmatocystin-induced cytotoxicity testing
Food and Chemical Toxicology, Vol. 157

2018

Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage
Food Chemistry, Vol. 268, pp. 279-286

2010

Functional ingredients produced by culture of Koliella antarctica
Aquaculture, Vol. 299, Núm. 1-4, pp. 115-120