Universidad de Zaragoza-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

    Toxins, Vol. 14, Núm. 5

2015

  1. Current applications and new opportunities for the use of pulsed electric fields in food science and industry

    Food Research International, Vol. 77, pp. 773-798