Publicaciones en colaboración con investigadores/as de Royal Melbourne Institute of Technology University (4)

2021

  1. Extraction, structural characterisation, and immunomodulatory properties of edible amanita hemibapha subspecies javanica (Corner and bas) mucilage polysaccharide as a potential of functional food

    Journal of Fungi, Vol. 7, Núm. 9

2017

  1. Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

    Comprehensive Reviews in Food Science and Food Safety, Vol. 16, Núm. 5, pp. 895-905

  2. Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

    Journal of Food Composition and Analysis, Vol. 61, pp. 28-39

2016

  1. Innovative alternative technologies to extract carotenoids from microalgae and seaweeds

    Marine Drugs, Vol. 14, Núm. 11